Name: Banana bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3 ripe bananas; 1/2 cup coconut oil (melted); 2 eggs (large); 1 3/4 cup spelt flour; 1 cup cane sugar; 1 teaspoon baking soda; 1/4 cup plant based milk (rice/almond); 1/4 cup walnuts; 1 teaspoon cinnamon; a squeeze of honey

Banana bread

Recipe by AnnebelCourse: Snacks, Breakfast, DessertDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

3 ripe bananas
1/2 cup coconut oil (melted)
2 eggs (large)
1 3/4 cup spelt flour
1 cup cane sugar
1 teaspoon baking soda
1/4 cup plant based milk (rice/almond)
1/4 cup walnuts
1 teaspoon cinnamon
a squeeze of honey

Journey

Start with preheating the oven to 220 degrees.
Smash the 3 bananas with a fork. Add the eggs to this mixture and whisk it up.
Take another bowl and put in all the dry ingredients: spelt flour, sugar, baking soda & cinnamon.
Add the melted coconut oil to the mixture and whisk it up.
Then put all the wet ingredients (bananas+eggs) to the mixture.
Finish with a squeeze of honey and 1/4 cup of Walnuts. Whisk up nicely and divide the mixture over the baking tray.
Put in the oven for 1 hour on 200 degrees.

Tips

Bananas must be very ripe for fabulous result. Guaranty for new friends!