2
servings5
minutes10
minutes3 ripe Bananas
2 (large) eggs
2 tablespoons spelt flour
Pinch of salt
Pinch of cinnamon
2 tablespoons plant based milk (almond/rice/soya/oatmilk)
Coconut oil
Hand full blueberries
Hand full walnuts
2 tablespoons coconut rasp
Maple syrup