4
servings10
minutesFood processor
70 grams (small can) tomato paste
5 cm fresh ginger
1 fresh hot pepper
1 shalot (onion)
2 gloves garlic
1 tablespoon Garam Masala spices
1 tablespoon curry powder
1 tablespoon paprika powder
1 tablespoon cumin seeds
salt & pepper
olive oil