Grilled cauliflower

Journey

• Boil water in a pan. Add a pinch of salt. Place the whole cauliflower in the pan and boil for 12/ 13 minutes. Preheat the oven to 200 degrees.
• Mix all spices together with the garlic.
• Place the cauliflower on a tea towel to let it dry. Gently push with a tea towel the upper part, to speed up the process.
• Take a baking tray and cover with baking paper. Put the cauliflower on the baking paper.
• Sprinkle about a tablespoon of olive oil on the cauliflower.
• Use your hands to rub the mixed spices into the oiled cauliflower.
• Place the tray in the middle of the oven and roast for about 30 minutes or until nice and golden.
• Finish up with a sprinkle of olive oil, freshly cut parsley and a bunch of pomegranate seeds.