Name: Lentil soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Food processor; 1 can brown lentils; 200 gr split red lentils; 3 carrots; 1 glove of garlic; 1 can tomato paste; 1 cub vegetable stock; 1 teaspoon cumin seeds; 2 teaspoons paprika powder; salt & pepper; 100/150 gr blue cheese; 1.2 litres boiling water

Lentil soup

Recipe by AnnebelCourse: DinnerDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Kitchen equipment
Food processor
Ingredients
1 can brown lentils
200 gr split red lentils
3 carrots
1 glove of garlic
1 can tomato paste
1 cub vegetable stock
1 teaspoon cumin seeds
2 teaspoons paprika powder
salt & pepper
100/150 gr blue cheese
1.2 litres boiling water

Journey

Put all the ingredients in a food processor, except for the blue cheese and boiling water. Turn on for about 3 minutes or until you have a nice paste.
Add 200ml of boiling water to the food processor. Turn on for about a minute. IMPORTANT: Avoid soup on your ceiling; leave the feed tube of the food processor open!
Put the mixture in a pan. Add the remaining water. Heat up until boiling. Then simmer for about 25 minutes and stir occasionally.
Season to taste. Finish the soup by pouring in a bowl and adding 3 small cubes of blue cheese.
Bon appetite!