Name: Vegan ice cream
Prep time: 10 min
Ingredients: food processor; 3 frozen bananas; handful pitted dates; 1/2 cup plant based milk (almond/rice); 1 tablespoon cacao powder; chocolate bar; 1 cup frozen berries

Vegan ice cream

Recipe by Annebel

Servings

servings

Prep time

minutes

You can make ice cream faster than running to the supermarket!

Ingredients

Kitchen equipment
food processor
Base
3 frozen bananas
handful pitted dates
1/2 cup plant based milk (almond/rice)
Chocolate ice cream
1 tablespoon cacao powder
chocolate bar
Berry ice cream
1 cup frozen berries

Journey

Take the banana’s out of the freezer. Put them in the food processor, together with the dates and plant based milk.
Rattle for about 3 minutes until you have a nice ice cream texture. Serve straightaway.
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Bon appetite!

Tips

Before putting the 3 banana’s in the freezer it’s important to slice them first in chunks of 2 cm.
The banana’s must be in the freezer for at least 5 hours before you start to make the ice cream.
Making your own favorite ice cream was never this easy. Throw everything you like in the mix and ENJOY!